CUSTARD PIE 
1 stick butter (softened)
1 c. sugar
3 tbsp. flour
3 eggs
1 lg. can Carnation milk
1 tsp. vanilla flavoring
Dash of cinnamon

Cream butter, sugar and flour. Add eggs one at a time and cream together. Add milk and cream together until mixed. Add vanilla flavoring and dash of cinnamon. Bake at 350 degrees for 35-40 minutes or until set.

 

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