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CUSTARD PIE | |
1 stick butter (softened) 1 c. sugar 3 tbsp. flour 3 eggs 1 lg. can Carnation milk 1 tsp. vanilla flavoring Dash of cinnamon Cream butter, sugar and flour. Add eggs one at a time and cream together. Add milk and cream together until mixed. Add vanilla flavoring and dash of cinnamon. Bake at 350 degrees for 35-40 minutes or until set. |
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