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Results 21 - 30 of 172 for cupcakes no shortening
At least 2 hours before ... Remove from pans and cool completely. Frost when cool, chocolate frosting goes good on these. Makes 2 dozen cupcakes.
Cream together the peanut butter and shortening. Gradually add the brown ... Makes 2 dozen cupcakes. Combine sugar, cocoa and ... butter; blend. Add vanilla.
Mix sugar, shortening, egg together and flour, ... stove until it is thick. After it is cooked add 2 tablespoons water. Frost cupcakes when cooled.
Prepare cake mix as directed on package for cupcakes; bake and cool. For filling beat sugar, butter, shortening and 1/2 cup milk and ... in the first place.
Cream shortening. Add sugar. Add eggs, one at a time. Mix all well. Bake in cupcake holder at 350 degrees until done - it turns loose on the sides.
In a mixing bowl, cream shortening and 1 1/2 cups sugar. ... peaks form. Frost cupcakes. Arrange M&M's for eyes ... serving. Yield: about 1 1/2 dozen.
Cream Shortening, Sugar and Eggs together ... (make it as lumpy as you like). Bake in cup cake tins at 375°F for about 20 mins. Yield: 24.
Mix all ingredients carefully. Fill cupcakes cups half full. Bake in moderate oven (350°F) 20 to 30 minutes. No frosting needed.
Mix flour, baking powder and ... peanut butter and shortening. Gradually stir in sugar. ... approximately 20 minutes. Cupcakes spring back when lightly touched.
Mix all the ingredients together. Use a pastry tube to fill cupcakes by inserting in top.
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