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Results 21 - 30 of 106 for crusted shrimp
21. SHRIMP PIE
Saute all vegetables and seasonings in butter. Add shrimp, add rice and soup, mix until blended. Pour into crust and top with second crust. ... in 350 degree oven.
Arrange half the bread in a 9 x 13 inch buttered casserole. Layer vegetables and fish. Place remaining bread on top. Combine eggs and milk ...
23. CRAB QUICHE
Beat eggs, stir in cream, onion, salt and cayenne pepper. Sprinkle crab meat and cheese in pastry shell. Pour egg mixture over crab meat ...
24. SHRIMP TOAST
With whisk or fork, beat ... and smooth. Add shrimp, celery, shallot, ginger, salt ... and garnish with parsley. Makes 6 servings, 6 pieces each.
1 tbsp. brown mustard to ... bottom of pie crust with brown mustard and honey ... before serving. Serve with lemon wedges and honey mustard sauce.
Beat crust ingredients together until smooth and ... with sauce and sprinkle on cheese. Return to oven for 10 to 15 minutes, to melt the cheese.
Place shrimp, onions, egg, sherry, cornstarch, ... Turn and fry; remove from skillet and drain on paper towels. Serve hot or at room temperature.
28. CRAB SOUFFLE
Line a greased baking dish with 4 slices of bread. Mix together crab, mayonnaise, onion, celery and green pepper and spread over bread. Add ...
Cube half of bread, place in greased 9 x 13 inch pan. Mix seafood and other ingredients. Spread over cubed bread, top with remaining 6 ...
30. SHRIMP PIE
Wilt onion, bell pepper, garlic ... in butter. Cut shrimp into bite size pieces; add ... minutes; pour into crust and cover with top crust. ... crust is golden brown.
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