CRUST:

1 c. flour
1 tsp. salt
1 tsp. oregano
2 eggs
2/3 c. water

TOPPING:

6 oz. sliced pepperoni
1 can shrimp
1 can mushrooms
1 sm. onion, chopped
1 green pepper, chopped
2 c. tomato sauce
2 c. Mozzarella cheese, grated

Beat crust ingredients together until smooth and pour into a greased and floured 12" pizza pan. Arrange meat and vegetables on batter. Bake at 425 degrees for 25 to 30 minutes, until crust is a deep golden color. Remove pizza from oven; drizzle with sauce and sprinkle on cheese. Return to oven for 10 to 15 minutes, to melt the cheese.