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Results 21 - 30 of 9,160 for crush cake
Beat oil and sugar until ... minutes or until cake tests done. Ten minutes before ... well and can be frozen. This is an old recipe. Serves 12.
Combine sugar and oil. Add eggs one at a time. Combine all dry ingredients and slowly add to sugar mixture. Add vanilla and mix well. Bake ...
Make a well with dry ingredients. Add all other ingredients. Mix by hand until blended. Pour into an ungreased pan. Bake at 350 oven ...
Beat eggs. Add remaining ingredients in order listed by hand. Spread in ungreased 9"x13" pan. Bake at 350 degrees for 45 to 50 minutes. In ...
Bake cake as directed on box for ... Poke holes in top of cake and spread pineapple on top. Frost cake. Top with Cool Whip. Keep refrigerated.
Mix well pour in greased ... degrees for 30 to 40 minutes. Boil until butter is melted. Punch holes (lots) in cake and drizzle topping over cake.
Mix all ingredients well. Bake in oblong pan at 350 degrees until done. Mix pudding and pineapple. Beat 4 minutes. Fold in Cool Whip.
Preheat oven to 350 degrees. ... baking pans. Prepare cake as directed. Evenly divide cake ... top and sides of cake. Refrigerate cake when done.
Cream sugar, salt and shortening. ... bubbles on side of pan. Remove from fire and add powdered sugar and beat until thick enough to frost cake.
Preheat oven to 350 degrees. Beat eggs with oil and sugar; beat well. Add dry ingredients; beat well. Add pineapple and mix well. Add ...
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