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Results 21 - 30 of 101 for crunchy pea salad
Combine all ingredients. Chill. Garnish before serving.
Combine all ingredients. Chill. I boil my peas about 1 minute, drain and ... cauliflower. I don't add the cashews or bacon until ready to serve.
Thaw the rice pouch in ... combine rice with peas, nuts, pepper and onions. Add salad dressing and gently toss to ... Chilling time: 10 minutes.
Rinse peas in hot water; steam, if ... with sour cream. Mix dressing, mustard and garlic together; pour over salad. Toss gently. Chill. Serves 4.
Mix peas, celery, water chestnuts, cauliflower ... sprinkle walnuts on top. Let salad sit several hours or overnight in refrigerator. Serves 6.
Thaw the rice pouch in ... combine rice with peas, nuts, pepper and onions. Add salad dressing and gently toss to ... (if desired). 6 servings.
In medium bowl, blend well sour cream, milk, sugar, salts and vinegar. Add peas, chestnuts, green onions, and bacon, coating well. Cover and chill.
Defrost peas in refrigerator or defrost 1 ... Prepare dressing and mix with other ingredient. Let stand several hours or overnight in refrigerator.
Finely chop celery and onions. ... Stir into drained peas and add black pepper, garlic ... sauce makes the salad. It is better than mayonnaise.
Rinse peas in hot water. Combine vegetables, ... together dressing, sour cream, Dijon and garlic. Pour dressing over vegetables. Toss gently. Chill.
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