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Results 21 - 30 of 172 for crumble topping
21. RHUBARB CRUMBLE
Preheat oven to 375°F. Arrange rhubarb evenly in a buttered 8x8-inch baking pan. Sprinkle with sugar, orange juice, cinnamon, and dot with ...
In a mixing bowl, beat ... inch baking pan. Top with apples. Spread with remaining batter. Prepare topping. Sprinkle over batter. Bake ... 1/2 cup chopped pecans.
Drain out 3/4 cup cherry juice. Add drained cherries to this amount of juice; add flour and sugar and mix. Pour into pie shell.
Blend all ingredients until moist. Pour batter in greased baking dish. Bake 350 degrees. Sprinkle over batter. Bake 30 to 35 minutes.
Preheat oven to 450 degrees. ... Sprinkle over apples. Top with crumble topping. Bake 30 to 40 ... hold together in slices like regular apple pie.
Stir the flour into a ... pan. Sprinkle the top with 3 1/3 cups Mission ... or cold with topping or ice cream . It ... Guava are both very good.
Arrange frozen rolls in 3 ... over rolls. Combine crumble ingredients and sprinkle over pumpkin ... frosting and caramel topping while still warm.
Toss apples with sugars, salt ... or square pan. Top with Dutch Crumble Topping. Bake at 350°F. for ... procedure until all topping is applied.
Slice apples to make 5 ... shell. Sprinkle with crumble topping: 1/2 c. all-purpose flour ... minutes. Serve warm with cheese slices or ice cream.
30. PEACH CRUMBLE
Grease shallow pan with butter. ... into pan. Prepare crumble topping by mixing all ingredients. Pour ... for 25 minutes. Makes 4 to 5 servings.
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