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crown jewel
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crown jewel
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21.
CROWN JEWEL DESSERT
Prepare 3 flavors of Jello separately using 1 cup boiling water and 1/2 cup cold for each. Pour each into 8 inch square pans. Chill until ...
Ingredients: 7 (jello .. juice .. sugar ...)
22.
CROWN JEWEL DESSERT
Prepare the three flavors of gelatin separately, using 1 cup boiling water and 1/2 cup cold water for each. Pour each flavor into an 8 inch ...
Ingredients: 8 (cream .. crumbs .. gelatins .. juice .. split ...)
23.
CROWN JEWEL DESSERT
Prepare the three flavors of gelatin separately, using 1 cup boiling water and 1/2 cup cold water for each. Pour each flavor into an 8 inch ...
Ingredients: 9 (cream .. crumbs .. gelatins .. juice .. sugar ...)
24.
CROWN JEWEL CAKE
Dissolve the orange, cherry, and lime jello in 1 cup boiling water. Add 1/2 cup cold water. Pour into 3 separate 8-inch square or round ...
Ingredients: 7 (jello .. juice .. sugar .. whip ...)
25.
CROWN JEWEL DESSERT
In advance, prepare lime, orange and cherry gelatin separately, using 1 cup boiling water and 1/2 cup cold water for each. Chill until firm ...
Ingredients: 10 (juice .. milk .. sugar .. vanilla ...)
26.
CROWN JEWEL CAKE
Prepare the orange, cherry and lime Jello separately, using 1 cup boiling water and 1/2 cup cold water for each. Pour each flavor into a ...
Ingredients: 10 (jello .. juice .. sugar .. whip ...)
27.
CROWN JEWEL CAKE
Prepare the first 3 flavors of gelatin separately, using 1 cup of hot water and 1/2 cup cold water for each. Pour into separate 8 x 8 x 2 ...
Ingredients: 13 (jello .. juice .. milk .. optional .. sugar .. vanilla ...)
28.
CROWN JEWEL JELLO
To make Jello cubes use 1 cup hot water and 1/2 cup cold water. Let stand until very firm. Cut into small cubes. Bring to a boil 1 cup ...
Ingredients: 1 (cubes)
29.
CROWN JEWEL JELLO
Make red, green and orange Jello with 1 cup hot water and 1/2 cup cold water. Set in separate pans. Chill until firm. Then combine lemon ...
Ingredients: 9 (crust .. jello .. juice .. sugar .. whip ...)
30.
CROWN JEWEL DESSERT
Prepare lime, orange and cherry Jello separately, using 1 cup boiling water and 1/2 cup cold water for each. Pour into separate 8" x 8" ...
Ingredients: 10 (jello .. juice .. milk .. sugar .. vanilla .. whip ...)
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