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Results 21 - 30 of 40 for creme de menthe bars
21. GRASSHOPPER BARS
Heat oven to 350 degrees. ... over low heat until melted; spread evenly over powdered sugar mixture. Refrigerate at least 3 hours. Cut into bars.
In double boiler, melt Hershey bar. Add coffee. Stir. Add creme de menthe. Blend well. Pour into ... Drizzle with remaining fudge sauce. Freeze.
Mix cake according to package ... in shaved Hershey bar (save approximately 3 tablespoons). Bake ... and half and creme de menthe. Pour over cooked cake. ... on top. Keep refrigerated.
1) Spread half the ice ... crackers, and candy bars. Spoon rest of ice ... sides of 9 inch pie pan. Bake 8 minutes. Cool completely before filling.
Use the old fashioned cake ... Add 3 tablespoons creme de menthe to cake mix, follow directions ... the frozen Hershey bar over top of Cool Whip. Keep cool.
26. GRASSHOPPER BARS
Cream butter and sugar, then add eggs, flour and syrup. Put in greased 9 x 13 inch pan. Bake at 350 degrees for 25 minutes, do not ...
Beat all of the above. Pour into greased 9x13 pan. Bake at 350 degrees for 25 minutes; cool well. Beat together; spread on top of first ...
Mix cake ingredients and pour into a greased 9x13 inch baking pan. Bake at 350 degrees for 25-30 minutes. Cake will fall to brownie height. ...
Cream first 5 ingredients and spread in a greased and floured cookie sheet. Bake at 350 degrees for 20 to 25 minutes. Cool. Mix filling ...
Bake cake according to recipe on box. Substitute 1/4 cup creme de menthe for part of the liquid. ... menthe. Shave Hershey bar on top of cake.
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