FIRST LAYER:

1 c. sugar
1/2 c. butter
1 c. flour
1 (16 oz.) can Hershey's syrup
1 tsp. vanilla
1/2 tsp. salt
4 eggs, beaten

Beat all of the above. Pour into greased 9x13 pan. Bake at 350 degrees for 25 minutes; cool well.

SECOND LAYER:

1/2 c. butter
2 c. powdered sugar
4 tbsp. Creme de Menthe

Beat together; spread on top of first layer.

THIRD LAYER:

1 (6 oz.) pkg. semi-sweet chocolate chips
6 tbsp. butter

Melt together. Cool. Spread on top; cool well. Cut into tiny squares. Serve in small cupcake liners.