Heat oven to 425 degrees. In large saucepan, combine flour, onion, salt, mace and pepper. Gradually stir in cream. Heat to boiling, stirring ... Stir in turkey, peas and onions, pimiento, and lemon ... and side of each.
In 3-quart saucepan, over medium-high heat, melt butter. Add pearl and red onions and dash of pepper; saute ... 1 minute. Add peas, 3/4 teaspoon salt and ... through. Makes 8 servings.
Cook chicken in boiling water ... casserole dish. Bake uncovered at 350 degrees for 30 minutes. Add carrots and peas and return to oven for 15 minutes.