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Results 21 - 30 of 73 for creamed peas evaporated milk
21. SALMON CHOWDER
Coat a large saucepan with cooking spray; place over medium heat. Add first 4 ingredients, saute until tender. Sprinkle with flour stirring ...
Mix cheese in milk. Add all remaining ingredients ... casserole and top with crushed potato chips. Bake in 350 degree oven for 30 minutes. Serves 10.
(Fresh carrots and peas may be used). Boil chicken ... cans of soup, evaporated milk, carrots and peas. Place ... it's time to bake and serve.
24. TUNA CRESCENTS
Mix tuna with eggs and ... until browned. Combine remaining soup, milk, thyme, and basil. Heat up until hot. Add peas and spoon over crescents.
25. SALMON CHOWDER
Drain and flake salmon, reserving ... nearly tender. Add peas and cook 5 minutes. Add flaked salmon, corn, and evaporated milk. Heat through. Sprinkle with ... and Chinese pea pods.
26. 9 CAN SOUP
Drain off liquid from cans ... cheddar cheese soup, cream of mushroom soup and evaporated milk After mixture is heated through, ... cheese until well blended.
Mix all ingredients. Bake in 1 quart casserole dish at 350 degrees for 50 to 60 minutes. A nice change from macaroni.
Sauté salt pork or bacon pieces until brown but not crisp; drain. Sauté onion until limp; drain. Combine all ingredients and heat through ...
Mash mackerel up (can remove ... oregano, condensed soup, milk and red pepper. Mix lightly ... brown on top at 350 degrees. Sprinkle with paprika.
Boil chicken and cut in chunks. Combine peas, carrots, soups and milk. Place in large casserole ... serve. Serve with cranberry sauce and a salad.
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