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Results 21 - 30 of 30 for creamed corn cheddar cheese
Peel and dice the potatoes ... and add the cream, stirring with a whisk. ... water and add corn, chopped herbs and the ... minutes. Stir in cheese and wine. Mix well and ... Serves 4 to 6.
Peel and dice potato and ... mix well. Add cream. Stir with whisk. Pour ... water adding fresh corn kernels. Add Bakon Yeast, chopped ... Stir in grated cheese and wine. Mix well. Heat ... Serve. Makes 6-8 servings.
Boil peeled and diced potatoes ... stir. Slowly add cream and keep stirring. Pour sauce ... stir and add corn. Keep over low-medium heat. ... Stir in grated cheese and heat until cheese melts.
Boil potatoes in water with ... well and add cream stirring with a whisk. Pour ... their water. Add corn. Add herbs and the ... Stir in grated cheese and wine, mixing well. Heat ... Serves 4 to 6.
Mix first 7 ingredients in a large bowl. Pour into 1 1/2 quart shallow casserole dish. Mix topping ingredients and sprinkle over top of ...
Mix all ingredients. Place in ... inch dish. Sprinkle 2 cups crushed Corn Flakes over top. Bake uncovered at 350 degrees for 45 to 50 minutes.
Preheat oven to 350 degrees. ... stir in sour cream and 1/2 CUP grated cheese. Stir cornmeal mix and sugar together. Combine eggs, corn, milk and oil and ... 6 to 8 servings.
28. CHEDDAR POTATOES
Preheat oven to 350 degrees. ... combine soup, sour cream, hash browns, butter and cheese. Mix well. Lightly butter ... out evenly. Sprinkle corn flake crumbs over top. Bake at 350 degrees for 30-40 minutes.
29. CHEDDAR POTATOES
Thaw potatoes for 30 minutes. Mix the following ingredients (except corn flakes) together; add to potatoes. ... minutes at 350 degrees. Serves 10-12.
30. CHEDDAR POTATOES
Mix all ingredients together and pour into greased 8" baking dish. Prepare topping, mixing together and sprinkle over potatoes. Bake 1 hour ...
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