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Results 21 - 30 of 103 for cream wheat cookies
Heat oven to 350 degrees. ... purpose flour, whole wheat flour, salt, soda, and cream of tartar at low speed. ... cookie sheet. Bake until brown.
Heat oven to 350 degrees. ... all-purpose flour, whole wheat flour, baking soda, cream of tartar and salt; mix ... 1/2 dozen (4 inch) cookies.
Cream the first 6 ingredients. Add ... balls, dip in sugar and flatten with a fork which has been dipped into sugar. Bake in a 350 degree oven.
24. NO SUGAR COOKIES
Grease cookie sheet. Drop one ... degrees for 15 minutes until lightly brown. Cool on wire rack. More oat bran may be added for firmer cookies.
Heat oven to 350 degrees. ... all-purpose flour, whole wheat flour, baking soda, salt and cream of tartar at low speed. ... around edges. Cool cookies 1 minute before removing from ... dough about 30 minutes.
In large bowl, blend sugars, ... soda, salt and cream of tartar. Stir in pecans ... Sprinkle with sugar, and bake about 15 minutes at 350 degrees.
Heat oven to 350 degrees. In large bowl combine sugars, butter and oil until well blended. Add almond extract and eggs; mix well. Lightly ...
Blend pastry ingredients together with ... minutes. Filling: Soften cream cheese with spoon, blend in ... strawberries, put them on at this point.
Heat oven to 350 degrees. ... blend in flour, wheat flour, soda, salt and cream of tartar at low speed. ... the edges. Cool cookies 1 minute before removing from ... Makes about 24 cookies.
30. ALMOND COOKIES
Combine all the above ingredients. Roll into balls then into sugar. Place on a cookie sheet. Press down with a fork. Bake at 350 degrees ...
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