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Results 21 - 30 of 142 for cream chickening biscuits
Preheat oven to 375 degrees. In large saucepan, combine chicken, soup, green beans, mushrooms, ... casserole dish. Place biscuits on top. Brush with melted ... for about 40 minutes.
Heat oven to 450°F. Heat ... boil. Stir in chicken and rice. Pour into greased 3-quart casserole. Top with biscuits. Bake 8 to 10 ... 4 to 6 servings.
In large 3 quart saucepan, ... for filling. Separate biscuit dough into 10 biscuits. Roll out 4 inch ... about 1/4 cup chicken mixture on each circle. Wrap ... soup mixture as sauce.
Mix chicken, milk, sour cream, salt, pepper, cream of ... cheese and buttermilk biscuits. Bake, uncovered, in oven ... mixing of casserole easier.
Heat soup, sour cream, milk, chicken, salt and pepper just ... warm while preparing biscuits. Pour chicken mixture into ... beat vigorously 20 strokes.
Cook chicken. Remove bones. Put chicken ... chicken. Mix flour, cream cheese and butter with a ... and shape into biscuits. Place on top of ... until biscuits are browned.
Mix soup, cooked broccoli, cheese and cooked chicken together. Grease cupcake pans and spread one biscuit into each hole. Try to ... sides. Fill the biscuits with the chicken mixture. Bake ... 20 to 25 minutes.
Simmer first 4 ingredients 30 ... better it is. Prepare biscuits as label says. Spoon chicken mixture over biscuits. Salt and pepper to taste.
Combine first three ingredients. Roll out each biscuit and place a spoonful of chicken mix in center. Bring up ... simmer about 1/2 hour. Serve.
In large skillet combine butter, chicken, onions, celery, and pimiento. ... minutes. Add sour cream and heat thoroughly. Press biscuits over bottom and sides of ... chicken. Bake 3-5 minutes.
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