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Results 21 - 30 of 102 for cream cheese pineapple spread
Pre-heat oven to 325°F. Grease ... bowl blend frosting, cream cheese and pineapple until well mixed. Reserve 1 ... minutes before frosting. Refrigerate.
22. CHEESE BALL
Drain pineapple very well. Combine everything except nuts. Shape into ball and sprinkle with pecans. Serve with assorted crackers.
Mix and pour into pan. Bake at 350 degrees for 30 minutes.
Soften cheese and mix with pineapple, pecans, green pepper, onion ... roll the mixture in a ball and cover with more pecans. Serve with crackers.
Soften cream cheese to room temperature. Drain pineapple thoroughly getting all the moisture ... and stir well. Refrigerate. Serve with crackers.
Beat cream cheese at medium speed of electric mixer until fluffy; stir in remaining ingredients. Serve on crackers or bread. Yield: 3 1/4 cups.
Soften cream cheese to room temperature. Add salt. ... in refrigerator overnight. Next day roll into ball and roll in nuts. Serve with crackers.
Mix together jellies and horseradish and pour over cream cheese. Serve with crackers.
Beat cream cheese at medium speed of electric mixer until fluffy; stir in remaining ingredients. Serve on crackers or bread. Yield: 3 1/4 cups.
Beat cream cheese at medium speed of electric mixer until fluffy; stir in remaining ingredients. Serve on crackers or bread.
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