2 (8 oz.) pkgs. cream cheese, softened
1 (8 1/4 oz.) can crushed pineapple, well drained
1 c. chopped pecans
1/4 c. chopped green pepper
2 tbsp. diced onion
1 tsp. celery salt
1/8 tsp. garlic powder

Beat cream cheese at medium speed of electric mixer until fluffy; stir in remaining ingredients. Serve on crackers or bread.