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Results 21 - 30 of 98 for cream cheese fudge bars
Mix dry cake mix. (1) ... 350 degrees. Beat cheese, sugar and (1) egg ... mixture. Bake 15 minutes longer. Cool before cutting. Makes 3 dozen bars.
Generously grease bottom only of ... until smooth. Combine bar ingredients in separate bowl. Then ... and drizzle over bars for glaze. Refrigerate 1 hour before cutting. Store in refrigerator.
Heat oven to 350 degrees. ... bowl, combine all bar ingredients; beat 50 strokes with ... Drizzle glaze over bars. Refrigerate at least 1 ... in refrigerator. 36 bars.
Melt butter, and chocolate in ... In small bowl cream filling ingredients: Spread on top ... frosting when cool. Melt together ingredients, then add:
Preheat oven to 350 degrees. ... combine brownie mix, fudge packet from mix, eggs, water ... For topping, beat cream cheese in large bowl at medium ... chilled. Cut into bars.
Heat oven to 350 degrees. ... milk, chocolate, and cream cheese until blended. Remove from heat; ... and lightly swirl. Refrigerate until firm.
If using Pillsbury's Best self-rising ... chocolate. Add remaining Bar ingredients. Mix well. Spread in ... combine 6 ounces cream cheese with next 5 Filling ingredients. ... about 3 dozen bars.
Preheat oven to 350 degrees. In large sauce pan, melt butter and chocolate over low heat. Remove from heat. Add sugar, flour, nuts, baking ...
Preheat oven to 350 degrees. ... blend 6 ounces cream cheese, 1/2 cup sugar, 2 ... marshmallows; swirl layers. Chill several hours before cutting.
Preheat oven 350 degrees. Grease ... combine 6 ounce cream cheese with next 5 ingredients. Blend ... marshmallows over hot bars and bake 2 minutes longer. ... marshmallows and swirl together.
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