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Results 21 - 30 of 73 for cream cheese curry
Put chutney in blender and blend until smooth. Mix with other ingredients and allow chilling in refrigerator. Serve with crackers of ...
Mix all ingredients well, except almonds and additional chutney, in a food processor. Garnish with remaining chutney and almonds. Best if ...
Mix above ingredients together, except ... finely chopped jar of chutney on top of chilled cheese mixture. Serve with triscuits or wheat crackers.
Arrange broccoli and chicken in ... lemon juice, and curry powder. Pour over chicken and ... and butter. Sprinkle cheese over contents of baking dish, ... 6 to 8 servings.
Chop chicken. Add onion, celery, cream cheese, salt, pepper and curry powder; mix well. Shape into ... Serve with chicken in a biscuit cracker.
Heat chicken a la king, celery soup, cheese and seasonings until cheese melts. ... and broccoli. Bake in 375 degree oven 10-15 minutes. Serves 4.
Soften cream cheese and cream with milk. Blend in curry powder. Fold in chutney. Chill. Serve with crackers or vegetables.
Mix preserves, horseradish and curry powder; serve over cheese. Enjoy with your favorite crackers.
Soften cream cheese before beating well with sherry, curry and salt. Spread on platter ... chutney and sliced green onions. Serve with crackers.
Beat cheese until smooth and fluffy. Combine ... the following: grapes, red pepper, curry powder, or almond slices. Serve with crackers or bread.
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