2 (10 oz.) pkgs. frozen broccoli, cooked or 2 bunches of broccoli, cooked
2 c. sliced chicken, cooked or 2 breasts, cooked and boned
2 cans cream of chicken soup or celery soup
1/2 c. shredded sharp cheese
1 c. mayonnaise or salad dressing
1/2 c. soft bread crumbs or 1 c. rice
1 tsp. butter
1/2 tsp. curry powder
1 tsp. lemon juice

Arrange broccoli and chicken in 11 1/2 x 7 1/2 x 1 1/2 inch baking dish. Combine soup, mayonnaise, lemon juice, and curry powder. Pour over chicken and broccoli. Combine crumbs and butter. Sprinkle cheese over contents of baking dish, then crumbs over cheese. (Here you can start with 1 cup instant rice in bottom of dish, and omit the bread crumbs.) Bake at 350 degrees for 30 minutes or until thoroughly heated through. Trim with pimento strips and nuts. Makes 6 to 8 servings.