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Results 21 - 30 of 81 for cream cheese cheesecake tarts
With foil baking cups in ... gingersnap in each. Cream remaining ingredients, except cherry pie ... other topping, if desired. Makes 15-20 tarts.
Beat until smooth. Pour over wafers to 3/4 fill cups. Bake 15-20 minutes at 350 degrees. When cool add fruit and glaze. Cherries, peaches, ...
Set oven to 350 degrees. ... muffin cups. Mix cheese, egg and sugar. Fill ... browned. Cool. Top with cherries. For best results use cupcake papers.
Heat oven to 350 degrees. ... 300 degrees. Beat cream cheese in large mixer bowl. Add ... Loosen edge of cheesecake with knife before removing side ... Stir in blueberries; cool.
25. CHEESECAKE TARTS
Beat eggs and sugar together. Add cream cheese and beat 10 minutes with ... from tins. Remove papers and top each with spoonful of pie filling.
26. CHEESECAKE TARTS
Combine cream cheese, sugar, vanilla, and eggs. ... each. Bake at 375 degrees for 10-15 minutes (doesn't turn brown). Top with favorite filling.
27. CHEESECAKE TARTS
Place vanilla wafer in bottom ... paper. Beat together cream cheese, sugar, eggs and vanilla. ... mixture, beating well. Top with cherry pie filling.
Soften cream cheese. Beat in first 4 ... minutes. Cool for 15 minutes. Spoon pie filling over each tart. Refrigerate overnight. Makes 15 cupcakes.
29. CHEESECAKE TARTS
With mixer, beat together the ... Add 1 tablespoon cream cheese mixture. Bake at 350 degrees ... tablespoon pie filling. Refrigerate and serve cold.
30. CHEESECAKE TARTS
Mix cheese, add eggs, sugar and ... sinks. Add filling below and return to oven for 5 minutes. Mix. Make 20 regular size; 40 to 45 small size.
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