Dissolve gelatin in 2 cups boiling water. Add cranberry jelly and mix with beater until smooth. Add pineapple, pineapple juice, and walnuts. Put in a mold. Refrigerate.
1. Dissolve Jello in boiling ... Drain juice from pineapple (save crushed pineapple for third ... celery, chopped nuts, cranberry-orange sauce, lemon juice and ... or 2 days ahead.
Ingredients: 10 (celery .. jello .. juice .. salt .. stores ...)
1. Combine Jello with hot water. 2. Add cranberry sauce. 3. Chill in refrigerator ... 4. Add drained pineapple, chopped walnuts, diced celery and port ... until ready to serve.