1 lb. fresh cranberries, ground
3/4 lb. miniature marshmallows
1 (#2) can crushed pineapple, drained
3/4 c. sugar
1 c. whipping cream
1/2 c. walnuts, chopped

Mix cranberries and marshmallows and let stand overnight to soften. Whip cream and sugar, add to cranberry mixture along with pineapple. Sprinkle with nuts for decoration.