2 c. raw cranberries
4 c. miniature marshmallows
1 c. whipped cream
1/2 c. sugar
1/2 c. chopped apples
1/2 c. nuts

1. Grind cranberries, stir in marshmallows and sugar. Chill overnight.

2. Next day, add apples and nuts. Fold in whipped cream. Chill thoroughly.

3. Serve on pineapple slices or 1/2 cup well drained crushed pineapple may be added to salad instead.