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Results 21 - 30 of 489 for cranberry orange relish
Quarter, remove seeds and leave peel on oranges. Put cranberries and oranges ... As well as relish this basic recipe may be ... sauces, muffins, cookies, etc.
Put cranberries through a meat grinder. Pare orange; remove seeds. Trim off ... and orange together. Chill a few hours (3 to 4) before serving.
In a food processor fitted ... cranberries and the orange. Transfer the mixture to ... well. Store the relish in an airtight container in the refrigerator. Makes 8 serving.
In 6 to 8 quart ... cranberries, sugar, water, orange peel and orange juice. Bring ... Cook, uncovered, until cranberry skins pop, about 5 minutes, ... heat. Ladle hot relish into hot, clean half-pint jars, ... Makes about 8 half-pints.
Wash and grind cranberries in ... both apples and oranges, don't pare. Put through ... well. Chill in refrigerator several hours before serving.
Put orange quarters (unpeeled) and cranberries through ... Add sugar. Chill. Relish keeps well in refrigerator for several weeks. Makes 1 quart.
Wash the fruit. Quarter the oranges and remove the seed. Grind ... at least 12 hours in the refrigerator. This makes a quart or more of relish.
Slice unpeeled orange into eighths. Remove seeds. Place ... and orange. Stir in sugar. Store in refrigerator or freezer. Makes 2 1/2 cups relish.
Grind together: Use as is ... beater. Fold in Cranberry-Orange Relish and 1 (14 ounce) can ... overnight. If doubling recipe, use only 1 1/2 cups sugar.
Peel oranges and remove all the pits ... until dissolved, add cranberry sauce to gelatin. Add oranges to gelatin mixture. This relish is very good with turkey.
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