Results 21 - 30 of 310 for cracker toppings

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Mix pudding as instructed on ... pan with graham crackers, pour on 1/2 of ... Let set for at least three hours in refrigerator before serving.

Beat together pudding and milk. ... layer of whole crackers in bottom of a 9 ... you may use any flavor of pudding and frosting that you like.

Line up graham crackers on bottom of 9 x ... icing over graham crackers. Refrigerate overnight. For quick set, place in freezer for about 1 hour.

Heat oven to 350 degrees. ... package except--stir graham cracker crumbs, brown sugar and orange ... powdered sugar in chilled bowl until stiff.

Cook pudding in the 5 ... pan with graham cracker layer, 1/3 of pudding, then ... completely cooled, spread Cool Whip over top. Make one day ahead.



Make pudding as on box. ... per box. Layer graham crackers, pudding and crackers. Top with Cool Whip. Drizzle chocolate syrup on top. 13x9 pan.

Cook the pudding following the ... 9 small graham crackers so that the bottom of ... full. Refrigerate overnight, slice and top with whipped cream.

Combine apple sauce with dry Jello. Lay 6 graham crackers in bottom of 9x13 dish ... with applesauce on top and sides. Use Cool Whip ... 24 hours. Serves 12-15.

Crush crackers to fine crumbs with a ... buttered, ovenproof pie plate. Bake for 25 minutes at 325°F. Pie will swell. Cool and top with Cool Whip.

Beat egg whites until they ... nuts and crushed crackers. Bake in greased pie ... cool completely and top with Cool Whip. (Best when ... for a few hours.)

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index