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Results 21 - 30 of 30 for crabmeat pie
Bake pie shell 10 minutes at 400 ... and mix well. Add remaining ingredients and pour into pie shell. Bake 45 minutes at 350 degrees. Serves 6.
22. CRABMEAT QUICHE
Drain crabmeat. Add to cheese. Prepare pie crust and place on jelly ... crabmeat. Bake 15 minutes at 425 degrees or 20 to 30 minutes at 325 degrees.
23. CRABMEAT PUFFS
Cover cookie sheet with foil. Roll out dough in 2 rounds 1/4 inch thick. Prick 2-3 times. Bake at 475 degrees 8 to 10 minutes. Before ...
24. CRABMEAT QUICHE
Line quiche pan with pie crust. Bake 5 minutes at ... mixture into pie crust. Bake at 350°F for 30 minutes. Let stand 10 minutes before serving.
25. CRABMEAT QUICHE
Prepare pastry shell. Sprinkle cheese, onion and crabmeat in pastry shell. Beat eggs ... Pour mixture into pie shell. Bake 15 minutes at ... 10 minutes before cutting.
26. CRABMEAT QUICHE
Place crabmeat over bottom of pie shell, sprinkle onion and then ... serve with sweet type of salad, such as pineapple. Yield: 6 to 8 servings.
Combine eggs, sour cream and Worcestershire sauce. Pour over cheese and crabmeat. Sprinkle with bitters. Bake at 375 degrees for 40-50 minutes.
28. CRABMEAT QUICHE
Beat eggs until light and ... Pour into baked pie shell. Spread remaining onions on top. Bake 350 degrees for 55 to 60 minutes. Serves 5 to 6 people.
29. CRABMEAT QUICHE
Mix first 4 ingredients together, then stir in crabmeat, cheese and onions. Pour all into unbaked pie shell. Bake at 350 degrees for 40-45 minutes. Serves 6-8 slices.
30. CRABMEAT QUICHE
Mix first 4 ingredients until blended. Stir in drained crabmeat that has been flaked, grated ... unbaked 9 inch pie shell. Filling can be prepared ... degrees for 45 minutes.
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