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Results 21 - 30 of 41 for crab tails
21. SEAFOOD GUMBO
Make a dark roux with ... shrimp, crawfish, crabmeat, crabs, oysters, and seasonings. Cook ... Serve over rice and sprinkle with file, if desired.
Grind or chop finely onions, ... Add ground crawfish tails (or fish and crab boil). Simmer for a few ... months. Serve heads in gravy over hot rice.
Saute: 1/3 c. finely chopped bell pepper 1/3 c. finely chopped onion Add: 1/2 c. white sauce (thick as mayonnaise) 1 tbsp. mustard 1 tsp. ...
24. SEAFOOD MESS
Mix the cream of shrimp into the sour cream and add the seasonings. Mix the seafood into the "mess" and spread over cooked saffron rice ...
25. CALLALU
Cook pigtails separately. Boil salted ... saucepan. Add okra, crabs, salt, pepper, cream of ... as a side dish with rice and fish or any meat.
Place onions, garlic, bell pepper in medium size heavy pot with butter. Saute. Add fresh corn with corn milk from corn and season to taste. ...
Make dark brown roux in ... to mixture. Add crab boil, crawfish fat, tomato sauce, ... minutes. Add crawfish tails and cook for 45 minutes. ... hot rice. Serves 4.
Saute onions, bell pepper, and celery in butter over medium heat. Add seasonings and crawfish. Continue cooking for about 10 minutes. Add ...
29. BAR-B-Q SHRIMP
Preheat oven to 350 degrees. In a flat pan, season shrimp with salt and pepper. Cut block of butter over shrimp. Put shrimp into oven until ...
Saute in 1 stick of ... color, 1/2-1 teaspoon crab boil and 1 pound crawfish tails. Cook for 20 minutes. ... water after cooked about 10 minutes.
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