Results 21 - 30 of 58 for crab stuffed flounder

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In saucepan, cook onion in ... eggs. Fold in crab. Spread 1/3 to 1/2 ... busy cooks: Crabmeat stuffing can be prepared ahead of time and frozen.

Make pocket in fish for ... green pepper and garlic in fat until tender. Combine all other ingredients and mix thoroughly. Use to stuff flounder.

In skillet cook onions in ... liquid. Add mushrooms, crab, crumbs, parsley and salt to skillet. Lay flounder skin side down; divide stuffing ... paprika. Bake 25 minutes.

(Or any white fish - ... skillet, with flaked crab, cracker crumbs, parsley, 1/2 ... Spread mixture over flounder fillets. Roll fillets and place ... with fork. Serves eight.

Saute celery, onion and garlic ... bread cubes, shrimp, crab meat, parsley and egg. Mix ... thick side of flounder, lengthwise and crosswise, and ... chopped Makes 4 servings.



In skillet cook onion in ... skillet with flaked crab, cracker crumbs, parsley and ... Spread mixture over flounder fillets. Roll fillets and place ... fish flakes. Serves 8.

In skillet, cook onion in ... in skillet with crab, cracker crumbs, parsley, 1/2 ... Spread mixture over flounder fillets (that you have washed). ... with fork. Serves 4.

Saute celery and onion in ... pieces, shrimp or crab if used, parsley, lemon juice ... minutes or until fish flakes apart. Baste once while baking.

Saute onion and celery in melted butter, add salt and lemon pepper. Mix all ingredients together. Soak fish in melted butter, stuff; top ...

Heat oven to 450 degrees. ... Pat dry. Combine crab meat, cayenne, green pepper, mayonnaise ... minutes. Baste. Broil 5 more minutes. 4 servings.

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