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Results 21 - 30 of 424 for crab sticks
Boil linguine 10 to 15 ... Drain. Add 1 stick butter and mix. Cook over ... until thickened. Add crab meat after thickening process begins. Pour over linguine and mix well.
22. CRAB IMPERIAL
Melt butter, add flour and stir until smooth. Add milk and cook over medium heat, stirring constantly until thickened. Season to taste. Add ...
Rinse mushrooms, but do not ... mixture and the crab meat. Mix well. Melt the ... degrees for 10 to 12 minutes, until bubbly hot and golden brown.
24. CRAB CAKES
Put all ingredients in mixing ... patties. Using a non-stick frying pan melt butter and saute crab cakes approximately 5 minutes on ... over crabcakes. Serves 4-6.
Remove cartilage from crabmeat, melt butter in 3-quart pan. Blend in flour and stir until smooth. Slowly stir in chicken broth and pepper. ...
Saute onions in butter. Pour over crab meat. Add all seasonings and ... Crumble remaining toast over top and bake at 375 degrees for 30 minutes.
Pound chicken to flatten; sprinkle ... and add wine, crab and stuffing. Mix and toss. ... serve. Can double amount of sauce to have extra to pass.
Melt butter in heavy saucepan; ... used) and salt; gently fold in crab meat. Let chill for 2 hours or overnight. Serve with favorite crackers.
Beat all ingredients except crab meat together. After ingredients are ... minutes. Cut into bite-size pieces. Note: They may be kept frozen for weeks.
30. CRAB ALFREDOS
Melt butter (but don't get too hot). Add crab while butter melts. When butter ... constantly. Put cheese on before you serve. Serve on fettucini noodles.
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