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Results 21 - 30 of 73 for crab shrimp salad
Mix all ingredients together. Serve on a bed of lettuce with tomato slices. (Matthew Roach - Grade 2)
Combine all ingredients except lettuce in an airtight container. Refrigerate overnight. Spoon mixture onto lettuce leaves using a slotted ...
Mix the above ingredients. Add mayonnaise, salt, pepper and garlic to taste.
Cut crusts from bread; spread ... Next day add shrimp, crab, celery and mayonnaise; toss lightly. Refrigerate about 3 hours or more before serving.
Butter bread on one side, ... before serving add shrimp, crab and celery. Add mayonnaise. Serve. ... night before when you leave it for overnight.
Preheat oven 350 degrees. Mix all ingredients except almonds and bread crumbs. Pour into a greased 3 quart casserole; top with almonds and ...
Combine cubed bread, hard cooked eggs, and onion in as bowl and chill overnight, covered. If using canned seafood, drain. Then add to ...
Combine first three ingredients, after buttering bread and cutting off the crusts and cubing it. Refrigerate overnight. Next day combine ...
To make crepes: Combine milk, ... make filling: Combine crab meat, celery, onion, salad dressing, pimento, curry powder, lemon ... Combine soup, milk, shrimp, and lemon juice. Warm ... pour sauce over crepes.
To make crepes: Combine milk, ... filling: Thaw frozen crab meat. Combine crab meat, celery, ... Combine soup, milk, shrimp and lemon juice; warm to ... crepes or 6 servings.
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