Slice cream cheese in half and cover with the crab meat. Just before serving, top with chili sauce mixture. Serve with crackers. NOTE: ... the day before serving.
Ingredients: 10 (cheese .. chives .. juice .. meat .. parsley .. salt ...)
Make dressing; stir mayonnaise, chili sauce, Worcestershire sauce, onion, parsley and horseradish until smooth. Refrigerate until needed. Spoon crab meat into lettuce cups. Arrange ... wedges. Serve with dressing.