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CRAB DIP | |
1 (8 oz.) pkg. cream cheese 1 tbsp. milk 1 tbsp. Worcestershire sauce 2 tbsp. finely chopped onions 1 tbsp. horseradish 1 can crab salt and pepper to taste Blend cheese with milk. Add other ingredients. Pour into earthenware dish. Sprinkle with paprika. Bake 15 minutes at 350°F. Serve with potato chips. |
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