CRAB DIP 
1 (8 oz.) pkg. cream cheese
1 tbsp. milk
1 tbsp. Worcestershire sauce
2 tbsp. finely chopped onions
1 tbsp. horseradish
1 can crab
salt and pepper to taste

Blend cheese with milk. Add other ingredients. Pour into earthenware dish. Sprinkle with paprika.

Bake 15 minutes at 350°F. Serve with potato chips.

 

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