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Results 21 - 30 of 52 for crab cheese sauce
Combine cream cheese, grated cheese, garlic, pepper ... Simmer onion, mushroom, crab, chicken or shrimp in ... refrigerator for up to 7 days. Serves 12.
Mix cream cheese in with crabmeat (save some ... Spread on a plate. Top with seafood sauce. Sprinkle extra crab meat on top. Serve with crackers.
Melt the ingredients in fondue pot. Thin out mixture with 1/4 cup sherry. Serve with cubed French bread.
Slightly soften cream cheese. Flatten slightly. Drain fluid from canned crab and mix with cocktail sauce. Pour over cream cheese. ... and parsley if desired.
25. CRAB-CHEESE DIP
Beat cream cheese until softened, gradually add cream ... juice and Worcestershire sauce, garlic salt and pepper. Remove bony bits from crab meat and drain. Mix meat ... Makes 1 1/2 cups.
Soften cream cheese with milk in an oven proof dish. Add shredded crab, salt and pepper if ... 375 degrees for 15 minutes. Serve with party rye.
Spread cream cheese 1/2 inch thick in shallow ... or plate. Toss crab meat with lemon juice; spread ... cheese. Pour cocktail sauce over crab meat. Serve with crackers. Yield: 10 servings.
Heat cream cheese. Add soup and seasonings. Blend well. Then mix in crab meat. Serve hot over toast.
Blend together cream cheese, onion, mayonnaise, lemon juice and Worcestershire sauce. Shape and fit in ... sauce, placing shredded crab meat on top so that ... with your favorite crackers.
Beat together cheese and milk until smooth. Add ... Worcestershire, salt and pepper. Stir in crab. Chill. Serve with crackers. Makes 1 3/4 cups.
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