1 (8 oz.) pkg. cream cheese, softened
8 oz. crab meat, cleaned
Lemon juice (optional)
1 sm. bottle cocktail sauce

Spread cream cheese 1/2 inch thick in shallow serving bowl or plate. Toss crab meat with lemon juice; spread over cream cheese. Pour cocktail sauce over crab meat. Serve with crackers. Yield: 10 servings.