8 oz. pkg. cream cheese, softened
1/4 c. light cream or milk
2 tsp. lemon juice
1 1/2 tsp. Worcestershire sauce
1 clove garlic, minced
Salt and pepper
1 c. crab meat, cleaned and drained

Beat cream cheese until softened, gradually add cream or milk. Add lemon juice and Worcestershire sauce, garlic salt and pepper. Remove bony bits from crab meat and drain. Mix meat in fine pieces and stir into cream cheese mixture. Chill. Makes 1 1/2 cups.