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Results 21 - 30 of 33 for crab bread
Butter each slice of bread; do not cut off ... morning, add shrimp, crab, and mayonnaise and mix ... at least 3 hours before serving. Serves 12.
Mix ingredients together; put in hollowed out loaf. Wrap well in foil. Heat in oven at 350 degrees for 1 hour. Cut up pieces from loaf for ...
23. CHEESE BREAD
Blend all ingredients except muffins. Spread mixture on muffins and broil for 8 minutes or until hot and bubbly. Serve immediately.
Remove crusts from bread. Butter both sides of ... few asparagus tips or a little mushroom gravy depending on the choice of filling. Serves 6.
The day before, cut crust from bread and spread each slice with ... serving, add celery, crab and shrimp. Mix well with ... 4 hours before serving.
Cut off top of pumpernickel ... of ingredients (except crab). Put in bread. Place top back on ... Serve with cocktail bread, vegetables or shrimp.
27. BREAD SALAD
Cube the bread. Mix in bowl with: ... Mix with mayonnaise (not Miracle Whip) until moist, 2 to 3 tablespoons. Keep chilled until ready to serve.
28. BREAD SALAD
(Start with 2 cups and ... crust and cut bread into 1/2 inch squares. Add ... Next day, add rest of ingredients. Refrigerate at least 3 hours.
29. BREAD SALAD
Butter each slice of bread lightly and cube. Mix together ... Toss and chill overnight. Before serving, add eggs and shrimp or crab meat. Toss.
30. BREAD SALAD
Mix together and place in refrigerator 4 hours at least, best overnight.
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