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Results 21 - 30 of 88 for cornstarch shortbread
Sift flour, cornstarch and confectioners' sugar together into ... for 25 to 30 minutes, then scoop the cookies off with spatula and onto a plate.
Preheat oven to 325 degrees. ... Sift flour and cornstarch together then add gradually to ... and bake 20 minutes at 325 degrees. Cool on rack.
Cream butters and sugar until almost white. Combine dry ingredients and mix in well. Dough will be stiff. Can be beaten with an electric ...
Preheat oven to 300 degrees. ... overbake or the shortbread will have a burned flavor. ... cool completely before removing pieces from the pans.
Beat butter and sugar until creamy. Mix in other ingredients. Shape into balls. Bake at 350 degrees for 15 minutes.
Heat oven to 375 degrees. ... fluffy. Add flour, cornstarch, extracts and nuts. On ... lightly browned. Remove shortbreads to wire racks. Cool and store in airtight container.
In a large bowl cream butter. Sift together dry ingredients. Add a little at a time to butter (mixture will be stiff). Turn onto board and ...
Combine above ingredients. Knead together with hands until dough is nice and soft. Spread out evenly on an ungreased 11 1/2 x 7 1/2 inch ...
Cream butter and sugar. Add remaining ingredients gradually. If this has a crumbly texture, add 1 to 2 tablespoons soft butter. Divide in ...
Sift together cornstarch, icing sugar and flour ... dough is very soft, cover and chill for about 1/2 hour. I always use butter in this recipe.
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