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Results 21 - 30 of 185 for corned beef vegetable soup
Combine all ingredients in a Dutch oven. Simmer for at least 2 hours. You can also put this in a crockpot and cook it on low 8-10 hours.
Combine all ingredients in a Dutch oven. Simmer for at least 2 hours. You can also put this in a crockpot and cook it on low 8-10 hours.
Brown meat, drain off fat. ... longer. Add tomato soup and V-8 juice. Sprinkle beef granules over mixture, season to ... minutes. Cook frozen vegetables until tender. Add to meat ... over mixture. Add corn. Simmer a little longer. May be frozen.
Cook vegetables according to package directions. Add onion soup mix, mushrooms and celery. Simmer ... Veg-All, 1 can tomatoes. Simmer until hot.
In a soup pot, cook 1 1/2 pounds beef for soup in 2 tablespoons butter or vegetable oil over medium heat, turning ... over medium heat for 1 hour.
In large pot add all ... not peel stock vegetables, just cut into large ... small portion of beef. Place stock back into ... and add to soup. Simmer 10 minutes longer. Makes a lot; freezes well.
27. HAMBURGER PIE
Brown hamburger. Split can of vegetable soup into pie shells. Split hamburger ... 1/2 can of corn and 1/2 can of green ... degrees for 45 minutes.
Mix all ingredients, put into buttered casserole dish. Bake at 350 degrees for 35 minutes.
Brown ground beef until crumbly and no longer ... Mix beef with the remaining ingredients. Spoon into baking dish and bake at 350°F for 2 hours.
30. EASY BEEF STEW
Combine all ingredients in 2 (4-quart) slow cookers (this is a very large recipe). Cover. Cook on low 10 to 11 hours. You can halve this ...
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