Wash brisket and place in stockpot. Cover meat with water ... and spread over beef in roasting pan. Bake at ... Slice and chop cabbage. Cook quickly in 1/4 ... cream. Serve and enjoy.
Place the brisket in a kettle and cover with ... platter. Cut the cabbages in wedges and remove most ... Cook in the corned beef liquid until tender, then drain. ... wedges. Garnish with parsley.
Combine corned beef and water to cover in a large Dutch oven; bring ... 10 minutes. Add cabbage wedges, and simmer 20 minutes ... . Yield: 6-8 servings.
Peel and slice potatoes, 1/8" ... up head of cabbage into bite size chunks, being ... to 1/4" thick. In medium large baking dish, grease ... Then crumble up corned beef and layer evenly over the ... cool slightly before serving.
Combine hash and onion; form in 8 (3 inch) rolls. Core loose head of cabbage; separate leaves. Pour boiling ... and pepper; place corned beef roll on each leaf. roll ... (350 degrees) 20 minutes.
Spray 7 x 10 inch ... potatoes and place in baking dish. Add cabbage, onion, and crumbled corned beef. Sprinkle grated cheese over ... Makes about 8 servings.
Rub butter over bottom of 9x13 inch dish. Slice potatoes in round slices and place in ... of potatoes. Shred cabbage and put on top of onions. Break up corned beef over top of cabbage. Spread ... for about 50 minutes.