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Results 21 - 30 of 142 for corn ritz crackers
Mix all ingredients together. Place in 1 1/2 quart casserole. Top with 1/2 cup crumbs. Bake at 350 degrees for 30 minutes.
Mix first 8 ingredients; pour ... casserole dish. Combine crackers, butter and almonds; spoon ... Bake at 350 degrees for 45 minutes. Serves 8.
Butter a 2 1/2 quart. casserole dish. Mix filling together and spread into dish. Mix topping together and sprinkle over top. Bake uncovered ...
Mix together, salt to taste, pepper to taste. Place in medium sized cake pan. Bake for one hour at 350 degrees. Top with crushed Ritz crackers.
25. CORN SOUFFLE
Mix all ingredients together. Pour into greased souffl dish or 2-quart baking dish. Bake at 350°F for 30 to 45 minutes or until firm in ...
Cook macaroni, drain and run ... Top with crushed Ritz crackers browned in melted butter. Pour ... or cream of mushroom soup for chicken soup.)
27. SCALLOPED CORN
Mix all ingredients, except cheese. Pour into greased casserole dish; top with cheese. Bake at 350°F for 45 minutes.
Mix all ingredients together. Put ... casserole. Over top, sprinkle more crushed Ritz crackers and dot with butter. Bake 1 hour at 350 degrees.
Combine all ingredients except crackers, butter and almonds. Pour ... almonds on top for final 20 minutes of baking time. Yield: 8 to 10 servings.
Combine all but last 2 ... ingredients and sprinkle over top. Bake at 350 degrees uncovered for 35-40 minutes until hot. NOTE: 11 crackers = 1/2 cup.
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