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Results 21 - 30 of 127 for corn pudding casserole
21. CORN PUDDING
Mix sugar and cornstarch in bowl, add eggs. Mix in corn and milk. Pour into dish. Dot with butter (butter). Bake at 350 degrees for about 1 hour.
This corn pudding is a delicious corn casserole made rich with an egg ... Total: 55 mins; Prep: 10 mins; Cook: 45 mins. Yield: 8 to 10 servings.
23. CORN PUDDING
Beat eggs and milk together. Add next 4 ingredients. Pour into greased 9-inch square pan. Bake 30-40 minutes on 400 degrees. The ...
Fry hamburger loose with seasoning ... on bottom of casserole (9x9"), corn next, cover with mashed potatoes. ... degree oven for 20 to 30 minutes.
Mix eggs, sugar, salt and beat. Add half of corn. Mix flour in remaining ... of pan in 350 degree oven. Center should be of custard consistency.
26. CORN PUDDING
Mix together all ingredients, except ... put in buttered casserole dish. Top with cheese. Bake ... well done (40-45 minutes) and brown on top.
Cook corn in salted water as directed ... four (1 1/2-quart) casserole dishes, pouring about 1 3/4 ... Tip: Baked Corn Pudding may be held 1 to ... 24 (3/4 cup) portions.
Preheat oven to 350°F. Melt butter in bottom of casserole dish. Mix all remaining ingredients ... teaspoon of dairy sour cream per serving. Enjoy!
Cut corn from cobs and set aside. ... 1 1/2 quart casserole. Stand casserole in large ... clean, 40-50 minutes. Serve immediately. Makes 6 portions.
Drain liquid from corn. Save liquid. Beat eggs ... mixture into greased casserole. Lightly warm liquid from ... golden brown on top. Serve hot.
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