Results 21 - 30 of 54 for cool whip dessert

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Mix flour and butter. Press ... brown very lightly; cool crust. Mix large package cream ... mixture. Then put on pudding mixture. Top with Cool Whip.

Mix like pie crust. Spread ... for 18 minutes. Cool. Beat until smooth: Fold ... cups thawed Cool Whip whipped topping over pudding before serving. Makes 15 servings.

Mix together like pie crust. ... for 20 minutes. Cool. Cream together. Spread over ... over cream cheese/Cool Whip mixture. Top with remaining Cool Whip.

Mix Cool Whip with crushed cookies. Cover 9 ... cookies. Slice sherbet and lay over Cool Whip. Top with the rest of Cool Whip. Freeze until firm.

Crust: Mix together flour, butter ... 10-15 minutes. Let cool. Filling - 1st layer: ... carton of Cool Whip and spread mixture over cooled ... with chopped nuts. Refrigerate.



Mix well and press into ... at 350 degrees. Cool. Soften cream cheese then ... Fold in Cool Whip and spread on crust. Mix ... of Cool Whip. Refrigerate.

Mix as pie crust and ... at 375 degrees. Cool. Soften 8 ounce package cream ... (9 ounces) Cool Whip. Mix and put on ... top of that. Refrigerate.

Bake first 3 ingredients in ... for 10 minutes. Cool. (9 x 13 inch ... half of Cool Whip. 2nd Layer: Instant pudding ... in refrigerator or freeze.

Mix flour and butter. Press ... for 20 minutes. Cool. Mix cream cheese, sugar and half cool Whip - spread in pan. Mix ... with remaining Cool Whip.

Combine crust ingredients. Pat into ... for 12 minutes. Cool completely. Beat together layer 1 ... Fold in Cool Whip and spread over crust. Prepare ... Whip and nuts. Refrigerate.

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