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Results 21 - 30 of 113 for cooking scallop pieces
Mix all casserole mixture ingredients lightly together. Alternately layer mixture and chicken in casserole dish and bake at 375 degrees ...
Peel sweet potatoes and cut in lengthwise slices about 1/2 inch thick. Arrange layers of potato slices, apples, brown sugar, pecans and ...
23. SCALLOPED SQUASH
Cook and drain squash. Gradually add ... 3/4 cup stuffing mix, 2 tablespoons butter and 1 cup grated cheese. Bake at 350°F for 30 minutes.
Saute: 1/3 c. finely chopped bell pepper 1/3 c. finely chopped onion Add: 1/2 c. white sauce (thick as mayonnaise) 1 tbsp. mustard 1 tsp. ...
25. SEAFOOD COQUILLE
Cook scallops in a little water until ... cheese. Place under the broiler until the cheese browns. Serves 8 as an appetizer or 4 to 6 as main dish.
Put butter and olive oil in wok. Add all spices, sugar and hot peppers (optional). Add onion, saute, reduce heat and add tomato puree, stir ...
27. SEAFOOD MESS
Mix the cream of shrimp into the sour cream and add the seasonings. Mix the seafood into the "mess" and spread over cooked saffron rice ...
28. SPRINGTIME PASTA
In large saucepan combine water ... from heat, add scallops and let steep 30 minutes. ... flavorful. Especially good when asparagus are at their peak.
Dust meat with flour and ... Cover and simmer gently for 10 minutes. Remove meat to platter and cook down sauce until it thickens. Pour over meat.
Mix together lightly all ingredients, except for chicken. Alternately layer mixture and chicken in a casserole dish. Bake at 375 degrees ...
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