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Results 21 - 30 of 102 for cooking chicken livers
In 2 tablespoons hot butter ... same skillet. Add chicken livers, and saute over medium ... onion. Serve with toast or crackers. Makes 3 cups.
In skillet, saute livers and onion until done. Add ... Variations: Instead of chicken livers, use 1 1/2 pounds ... of tiny meatballs. Serves 4.
Saute onion in 1/2 cup ... Add mushrooms and chicken livers; cook, stirring occasionally, until chicken ... cups or enough to spread 54 crackers.
Cook livers, gizzards, onions and celery with chicken. Mix and add enough ... Cover and cook 30 minutes at 350°F then uncover and cook 1 hour.
Saute chicken livers in olive oil until cooked. Cool livers and chop into them avocado and egg. Add onion juice and pinches. Serve on crackers.
26. CHICKEN LIVERS
Heat oil in skillet on medium heat. Flour chicken livers. Fry them until they ... add beef cubes. Cook until beef cubes dissolve. Put ... simmer until broth thickens.
Heat butter, add chicken livers and cook 10 minutes; drain. Mix livers ... mixture along with remaining ingredients. Serve with toast or crackers.
Heat butter flavor Crisco in ... Add gizzards and livers. Brown. Add onion, celery, ... well and cover. Cook on medium heat. Stir until ... if desired. Serve hot.
Heat Butter Flavor Crisco in ... Add gizzards and livers, brown. Add onion, celery, ... well and cover. Cook on medium heat, stirring occasionally, ... if desired. 8 servings.
Fry bacon until crisp, drain, ... and pepper. Dredge livers in flour. Brown livers and onion in reserved drippings; cover, cook over low heat for 8 ... topped with crushed bacon.
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