Results 21 - 30 of 334 for cookies karo

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Bring sugar and syrup to ... add butter and peanut butter. Melt, pour over cornflakes. Mix together good. Spoon onto wax paper. Makes 50 cookies.

Preheat oven to 350°F. Mix flour, cocoa, baking soda and salt. Set aside. Cream sugar, butter and egg thoroughly. Blend in corn syrup. Add ...

Stir together flour and baking ... cool on rack. Note: May be stored in tightly covered container up to 3 weeks. Makes about 5 dozen cookies.

Combine corn syrup and brown sugar in saucepan. Bring to a boil, stirring constantly. Remove from heat. Blend in peanut butter and vanilla. ...

Beat the yolks well before adding to the dough. Add remaining ingredients for the dough and knead thoroughly. Refrigerate overnight or ...



Place both sugars and corn syrup in saucepan. Bring to a boil and boil for 1 minute. Remove from heat. Add peanut butter and vanilla. Mix ...

Beat together thoroughly sugar, molasses, syrup, shortening and egg. Add spices and baking soda. Pour boiling water over spices and baking ...

In a double boiler, melt ... not grainy. Dip cookies in mixture when it reaches ... wax paper). Put cookies in a cool place to harden overnight.

Bring sugar and syrup to a boil. Add vanilla and peanut butter. Stir until peanut butter melts. Pour slowly over corn flakes until all are ...

Easy and delicious! Combine corn ... butter. Mix well. Stir in corn flakes. Drop by spoonfuls onto waxed paper and cool. Makes about 40 cookies.

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