Be sure to chill the dough for "rolled out" cookies. This make it firm ... alternately with liquid. Mix well. Chill. Roll 1/8-inch thick ... for vanilla, if desired.
Line several baking sheets with ... To make the dough, in a food processor, ... the butter and mix until powdery. Add eggs; pulse ... dough piece. Arrange cookies on baking sheet, 1 1/2 ... wrap tightly and freeze.
Finska Brod (pronounced Fin-ska Brerd) ... 350°F. Grind almonds. Mix 2 tablespoons of the ground ... to form a dough. Divide dough into six ... Makes 4 dozen cookies.
In the large mixing bowl ... combined. Divide the dough in half, shape each half ... 1/8-inch thickness. Dip cookie cutters into flour before each ... thicker than for piping.
In a large (3 or ... the saucepan and mix well. Refrigerate for 2 hours ... if preferred). Roll dough into 1 inch balls and place on a greased cookie sheet or parchment paper with ... take longer to bake.
Beat together butter and sugar ... To avoid tough cookies, mix for as little time as ... adjust amounts until dough is well flavored adding more ... frozen after being baked.