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Results 21 - 30 of 168 for cookie dough frosting
Be sure to chill the dough for "rolled out" cookies. This make it firm ... pairs with a between. Note: Orange juice and rind may be substituted for lemon.
Combine the butter and sugar ... smooth. Form the dough into a ball and wrap ... to 350°F. Grease cookie sheet with the cooking spray ... the cookies with frosting, if desired. Cookies may ... don't plan to frost after baking.
Cream butter, sugar and vanilla ... Blend well. Divide dough in half. Chill 1 hour ... with a floured cookie cutter. Bake on cookie sheet, ... 4 dozen cookies. Frost with icing. Combine sugar, milk, ... approximately 5 dozen cookies.
Cream butter and sugar. Add ... dry ingredients. Chill dough for 2 hours. Roll out ... before baking or frosting and sprinkle after baked and ... instead made drop cookies, then frosted when done; ... 6 to 8 minutes.
In a large bowl, cream ... butter mixture. Divide dough into thirds and shape into ... on an ungreased cookie sheet, 2 inches apart. Bake ... on wire rack. Frost cookies with Irish Flag Frosting. Make a 1 inch ... middle one inch unfrosted.
Warm brown sugar, honey, molasses ... ingredients to make dough. Let rest overnight in ... for 15 minutes. Frost with powdered sugar frosting, use half water and ... months. Improves with age.
Lard makes a more elastic dough and better texture, but with ... cut into favorite cookie shapes. Bake for 8-12 minutes, ... from sheet and frost with simple powdered sugar frosting while still warm.
Stir together flour, cocoa, baking ... well blended. Shape dough into 1-inch balls and place ... on an ungreased cookie sheet. Press down center of ... about 1 teaspoon frosting over each cherry, spreading to ... Yield: approximately 48 cookies.
Add enough flour so you can roll the dough out and cut out the cookies. Roll out the dough ... 350 degree oven. Frost with your favorite frosting and decorate.
Cream butter and sugar. Stir ... the oats. Refrigerate dough for 2 hours. Roll the ... and place on cookie sheet. Spread butter (or PAM) ... little bit of frosting to stick a peanut butter ... for kids to make!
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