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Results 21 - 30 of 84 for cooked salad
Boil water and vinegar. Take off heat. Mix together egg, mustard, milk, sugar, salt and flour. Pour into water and vinegar mixture, ...
In small saucepan combine flour, ... in milk gradually. Cook and stir over medium heat ... vinegar. Chill. Makes 1 cup. 22 calories per tablespoon.
In a medium bowl combine potatoes, celery, green pepper and eggs. Toss lightly to mix.
In a double boiler: beat ... Add milk gradually, cook until thick as desired, beating ... for our potato salads. Combine this dressing with whipped cream for fruit salads.
Fry pieces of country bacon in a skillet. Cut up a head of cabbage as for slaw. Toss in skillet a short time. Whip 1 cup cream with about 2 ...
Mix mustard, salt, sugar, flour ... egg mixture, slowly. Cook, stirring constantly until mixture ... is fine thinned with sour or sweet cream.
1. Blend first five ingredients ... - do not cook through. Add to bacon and ... hearts and capers about an hour before serving. Serve on lettuce.
Arrange vegetables in layers on ... Garnish with French fried potatoes and wedges of hard cooked eggs. Serve with favorite dressing. Serves 4 to 6.
Cook until smooth and thick. Chill. Makes 1 1/2 cups dressing.
Combine equal portions of apple, ... water Mix and cook on low heat until thick. ... (Dressing is great over other fruit salads and as fruit dip.)
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