Results 21 - 30 of 500 for cooked chicken breast chunks

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Even better the next day! ... top later. Salt chicken lightly and add to rice ... Note: This casserole is best salted at the table. Serves 4 to 6.

Note: If you use tomatoes ... cayenne pepper. Bring chicken broth, onions, chiles, and tomatoes ... tortilla strips and shredded cheese on top.

25% calorie reduction from traditional recipe. Combine all ingredients, except almonds. Refrigerate, covered, 1 to 2 hours to allow flavors ...

Spray electric skillet with non ... medium heat. Add chicken. Cook over medium heat 8 to ... Meanwhile drain pineapple chunks, reserve juice. Add water ... (hot), pea pods (cooked and drained) and chicken. Spoon ... chunks. Better with pineapple.

Combine fresh vegetables and chicken. Blend dressing ingredients together and chill at least 1 hour. To serve, pour over salad and toss lightly.



Combine first 8 ingredients in ... shallow dish; add chicken, tossing gently to coat. ... 20 minutes or until done. Serve over hot cooked rice.

Spray pressure cooker pan with cooking spray. Brown chicken evenly on all sides in ... grams. Fat: 4 grams. Cholesterol: 48 mg. Sodium: 362 mg.

1/2" x 1/2" x 1" ... fat add the chicken pieces and stir fry until ... corn, ham and cooked sausage pieces and most of ... onions. Yield: 8 persons.

Place chicken in frying pan with pineapple juice. Cover and cook over low heat for 15 ... until chicken is cooked. Remove chicken; add brown ... hot. Add pineapple chunks and chicken to sauce. Serve over noodles.

Brown chicken in butter. Season with Mrs. ... in bite size chunks. Mix broth, juice and ... sauce. Add to rice. Bake at 350 degrees for 45 minutes.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index